"I want my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices... and get more engaged in their meal."

–Chef Niven Patel

Eat at Ghee

Our menu changes daily depending on the harvest from the restaurant-owned farm, Rancho Patel – as well as produce from our local fishermen and farms.

We recommend making reservations in advance – please reserve your table using the OpenTable form or call us at 305-968-1850.


Please use the form below, or reach us at 305-968-1850 and info@gheemiami.com. Please note that we only hold reservations for 10 minutes, so kindly notify us if you're running behind.

"One wall of the industrial-chic space is lined with jars of beans, spices, pickles, and some of the 1,500 pounds of tomatoes Mr. Patel and his crew picked and processed."

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