"I want my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices... and get more engaged in their meal."
–Chef Niven Patel
Our menu changes daily depending on the harvest from the restaurant-owned farm, Rancho Patel – as well as produce from our local fishermen and farms.
We recommend making reservations in advance – please reserve your table using the OpenTable form or call us at 305-968-1850.
Please use the form below, or reach us at 305-968-1850 and firstname.lastname@example.org. Please note that we only hold reservations for 10 minutes, so kindly notify us if you're running behind.
"One wall of the industrial-chic space is lined with jars of beans, spices, pickles, and some of the 1,500 pounds of tomatoes Mr. Patel and his crew picked and processed."Full Article